What Is Chicken Alfredo Pizza?
Chicken Alfredo pizza is a scrumptious twist on traditional pizza that’s both hearty and creamy. It swaps the typical tomato sauce for a rich and creamy Alfredo sauce, which is made from butter, cream, and parmesan cheese. Topped with juicy slices of grilled chicken, a good helping of mozzarella, thinly sliced red onion and freshly grated Parmigiano Reggiano, this pizza is a dream come true for those who love a little indulgence. It’s a perfect blend of cheesy goodness and comforting flavors, all baked to perfection on a crispy crust. Definitely a must-try if you enjoy a creamy, savory treat!
Why You’ll Love This Chicken Alfredo Pizza Recipe
It's Surprisingly Easy to Make: Forget hours in the kitchen! This recipe is straightforward and fuss-free, perfect for busy evenings. You’ll enjoy a gourmet-style pizza right from your own oven.
Loaded with Flavor: Imagine tender chunks of chicken, a creamy Alfredo sauce, and a perfectly crispy crust, all beautifully blended with a sprinkle of herbs and a generous dose of melted cheese. Yes, it’s as delicious as it sounds!
Versatile for Any Occasion: Whether it's a casual family dinner, a fun night with friends, or a cozy meal for two, the Chicken Alfredo Pizza fits perfectly. It's a crowd-pleaser that adapts to any table.
Fun to Customize: Love experimenting? This pizza recipe can be easily customized! Add your favorite toppings, a little extra cheese, or even some spicy elements to make it uniquely yours.
The Ingredients You Will Need To Make Chicken Alfredo Pizza
Pizza Dough Kit: This kit includes superior type 00 flour—the perfect pizza-making flour—along with the yeast needed for the dough to rise. We also offer a gluten-free alternative!
Creamy Alfredo Sauce: A rich and decadent sauce made with butter, heavy cream and Parmesan and Romano cheeses. This jarred sauce is great for pizza and any quick-and-easy weeknight meals.
Cooked Chicken: You can cook and shred chicken ahead of time and use the leftovers. Or pick up a rotisserie chicken to make it even easier!
Red Onion: The slight sweetness and crispness of red onion perfectly complement the creamy richness of the Alfredo sauce.
Mozzarella and Parmesan Cheese: Mozzarella is a low-moisture cheese with a creamy, fresh flavor that melts nicely. The lack of moisture also helps to prevent soggy pizzas. Parmesan is a hard, sharp cheese that adds a nutty flavor and depth of taste to pizza. It's often used as a finishing touch, sprinkled freshly grated over the pizza after it comes out of the oven.
How To Make Chicken Alfredo Pizza
Start by making the pizza crust. This is super easy when you use our Pizza Dough Kit. The dough mix features expertly milled type 00 flour, a high-quality Italian wheat with a powder-like texture which is the ideal gluten content for pizza making. Also included is a packet of dried yeast—just add warm water! You can mix and knead the dough by hand without the need for a stand mixer. The dough rises at room temperature in just 45 minutes. See a detailed step-by-step here.
Once the dough has risen, form the pizza by hand on a lightly oiled baking pan or pizza stone. Then add the toppings.
First, spread the sauce then add the mozzarella, cooked chicken and red onion. Sprinkle with the parmesan cheese and bake in a preheated oven at 450˚F for 10 to 15 minutes.
Once baked, top with fresh parsley and serve. It’s as simple as that!
Top Tips
Serving: Top the cooked pizza with fresh parsley to add some color.
Storage:
Fridge - To store leftovers, wrap in foil and refrigerate for up to 3 days.
Freezer - To freeze, store in a freezer-friendly container for up to 3 months.
Reheating: To reheat, bake the pizza in an oven at 350˚F for about 10 minutes, or bake in a toaster oven to make it crispy again.
Substitutions And Additions
Make it healthy - For a healthier option, simply season the chicken with salt and pepper then follow the same steps for cooking.
Go green - Add a schmear of pesto sauce (or a drizzle!) to the top of your pizza for an extra kick of sweet, green flavor.
Make it meatless - Nix the chicken and substitute it with cooked spinach or mushrooms. Of course, it won’t be called a “chicken alfredo pizza,” but that’s ok. We still think you’ll love the flavor combinations.
What To Serve With Chicken Alfredo Pizza
To complement the creamy, savory flavors of your pizza, consider adding a few sides that offer a fresh contrast or enhance the richness of your main dish. Here are some delightful options:
- Garden Salad: Toss together some fresh greens like spinach or arugula, cherry tomatoes, cucumbers, and a light vinaigrette. It’s crisp, refreshing, and balances the richness of the Alfredo sauce beautifully.
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up any extra sauce and adds a lovely crunch to your meal.
- Steamed Vegetables: A mix of steamed broccoli, carrots, and cauliflower not only adds a pop of color to your meal but also brings a nice, healthy balance to the creamy pizza.
- Antipasto Salad: If you want to keep things in the Italian family, an antipasto salad with olives, pepperoncini, mozzarella, salami, and an Italian dressing can be a flavorful side that stands up well to the rich Alfredo.
- Roasted Asparagus: Drizzle some asparagus with olive oil, sprinkle with salt, and roast until crispy. Its bright, earthy flavor makes it a great sidekick for any creamy dish.